Bake some MF Cookies!!

We have some killer pairs that are must tries! Sugar cookies pair well with any kind of white wine. Prosecco, pinot grigio, the choice is yours! A red cabernet goes with our cranberry/orange recipe and is beyond a treat that will have you feeling like a REAL housewife. *Cheers* And the damn classic—choco chip. Eat those fuckers with ANYTHING! 

Grab yourself a set of Sassy Cookie Cutter Set from the Sass Shop and let's get baking, bitches! 


Slice and Bake Cranberry Orange Cookies


Original Nestle® Toll House® Chocolate Chip Cookies
2 1⁄4 cups all-purpose flour (scoop and level method)
1⁄2 teaspoon salt
16 tablespoons unsalted butter, softened
3⁄4 cup granulated sugar
1⁄2 cup confectioners’ sugar
2 large egg yolks2 teaspoons vanilla extract
1/2 cup chopped dried cranberries packed
1 tablespoon finely grated orange zest from
2-3 oranges
1⁄2 cup sugar for sprinkling on cookies (optional)
Extra orange zest for sprinkling (optional)



1. Whisk flour and salt together in a bowl.
2. Cream the butter, sugars, and zest together with
either a hand mixer or a stand mixer with a paddle
attachment for 1 minute.
3. Mix in the egg yolks and vanilla until combined.
4. Mix in the flour and salt just until combined.
5. Mix in the dried cranberries.
6. Roll the dough into 2 equally sized logs. Wrap them
tightly in plastic wrap and chill for at least 2 hours.
7. When you’re ready to bake, preheat the oven to 325 degrees F
and put the rack in the middle.
8. When the oven is ready, slice the cookie dough into
about 1/2 inch thick circles.
9. Space cookies 1 inch apart (they won’t really spread)
on a parchment lined baking sheet. (Sprinkle them
with a little granulated sugar, if desired.)
10. Bake until the bottom edges are just turning
golden—about 13 minutes.



Original Nestle® Toll House® Chocolate Chip Cookies


2 1⁄4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 sticks of butter, softened
3⁄4 cup granulated sugar
3⁄4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups of semi sweet Nestle® chocolate morsels
1 cup of chopped nuts (OPTIONAL. If omitting,
add 1-2 tbsp. of all purpose flour)


1. Preheat the oven to 375 degrees F.
2. Combine flour, baking soda and salt in a small bowl.
3. Beat butter, granulated sugar, brown sugar, and vanilla
extract in a large mixer bowl until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Stir in morsels and nuts.
7. Drop rounded tablespoons onto un-greased baking sheet.
8. Bake for 9 to 11 minutes or until golden brown.
9. Cool on baking sheets for 2 minutes; remove to wire
racks to cool completely.



What else is needed in baking? Measuring spoons of course! While you're at the shop, go ahead and snag the I am the Secret Ingredient set as well.