Bake some MF Cookies!!

Bake some MF Cookies!!

We have some killer pairs that are must tries! Sugar cookies pair well with any kind of white wine. Prosecco, pinot grigio, the choice is yours! A red cabernet goes with our cranberry/orange recipe and is beyond a treat that will have you feeling like a REAL housewife. *Cheers* And the damn classic—choco chip. Eat those fuckers with ANYTHING!

 

 Slice and Bake Cranberry Orange Cookies

INGREDIENTS

Original Nestle® Toll House® Chocolate Chip Cookies
2 1⁄4 cups all-purpose flour (scoop and level method)
1⁄2 teaspoon salt
16 tablespoons unsalted butter, softened
3⁄4 cup granulated sugar
1⁄2 cup confectioners’ sugar
2 large egg yolks2 teaspoons vanilla extract
1/2 cup chopped dried cranberries packed
1 tablespoon finely grated orange zest from
2-3 oranges
1⁄2 cup sugar for sprinkling on cookies (optional)
Extra orange zest for sprinkling (optional)

 

INSTRUCTIONS


1. Whisk flour and salt together in a bowl.
2. Cream the butter, sugars, and zest together with
either a hand mixer or a stand mixer with a paddle
attachment for 1 minute.
3. Mix in the egg yolks and vanilla until combined.
4. Mix in the flour and salt just until combined.
5. Mix in the dried cranberries.
6. Roll the dough into 2 equally sized logs. Wrap them
tightly in plastic wrap and chill for at least 2 hours.
7. When you’re ready to bake, preheat the oven to 325 degrees F
and put the rack in the middle.
8. When the oven is ready, slice the cookie dough into
about 1/2 inch thick circles.
9. Space cookies 1 inch apart (they won’t really spread)
on a parchment lined baking sheet. (Sprinkle them
with a little granulated sugar, if desired.)
10. Bake until the bottom edges are just turning
golden—about 13 minutes.

 

 

Original Nestle® Toll House® Chocolate Chip Cookies

INGREDIENTS

2 1⁄4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 sticks of butter, softened
3⁄4 cup granulated sugar
3⁄4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups of semi sweet Nestle® chocolate morsels
1 cup of chopped nuts (OPTIONAL. If omitting,
add 1-2 tbsp. of all purpose flour)


INSTRUCTIONS

1. Preheat the oven to 375 degrees F.
2. Combine flour, baking soda and salt in a small bowl.
3. Beat butter, granulated sugar, brown sugar, and vanilla
extract in a large mixer bowl until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Stir in morsels and nuts.
7. Drop rounded tablespoons onto un-greased baking sheet.
8. Bake for 9 to 11 minutes or until golden brown.
9. Cool on baking sheets for 2 minutes; remove to wire
racks to cool completely.

NOM. NOM. NOM.

 

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