Do you ever wish you could eat birthday cake every day? Now you can. Rule Breaker's new Birthday Cake Blondie is studded with white chocolate chips and topped with rainbow sprinkles (naturally colored by plants, of course). And it's so delicious you'd never know that the first ingredient is chickpeas (yes, chickpeas!). It even won an award from VegNews. So go ahead and celebrate!
All Rule Breaker Snacks are vegan (100% Plant-Based), allergy-friendly (no wheat, tree nuts, peanuts, dairy, eggs, coconut, sesame, fish or shellfish), certified gluten-free, nut-free and great for school, verified by the Non-GMO Project, certified kosher by Kof-K.
Made In A Certified Gluten-Free And Allergy-Friendly Bakery (Free From Dairy, Eggs, Wheat, Tree Nuts, Peanuts, Coconut, Sesame, Fish, And Shellfish).
Ingredients: Chickpeas (Garbanzo Beans), Sustainable Palm Shortening, Vegan And Gluten-Free White Chocolate (Sugar, Palm Kernel Oil, Natural Flavor, Sunflower Lecithin, Salt), Date Paste, Tapioca Syrup, Brown Rice Syrup, Arrowroot Flour, Tapioca Flour, Gluten-Free Sprinkles/Jimmies (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Sunflower Lecithin, Natural Vanilla Flavor WONF, Spirulina For Color, Riboflavin For Color, Vegetable Juices For Color, Annatto For Color, Carnauba Wax), Prebiotic Fiber, Vegetable Glycerin, Natural Flavor, Sea Salt, Gluten-Free Baking Powder.
From Rule Breaker Snacks